The menu is a mix of Italian regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Traditional Tuscan bread salad with basil and tomatoes.
Mussels steamed in white wine and garlic, served with toasted bread brushed with olive oil.
Tender pieces of calamari in a light batter, served with lemon and sprinkled with salt.
Cold farro salad with tomatoes, basil, and cucumbers with a lemon – olive oil dressing.
Eggplant sauteed in olive oil and tossed with housemade spaghetti, and topped with grated ricotta.
Traditional Roman pasta dish with cacio, pecorino cheese, and pepe, pepper.
Housemade basil pesto with penne pasta
Veal topped with prosciutto and sage and marinated in wine.
Seabass grilled on an open fire.
Fennel-spiked sausage served with creamy polenta taragna studded with cheese.
Ladyfingers dipped in coffee and layered with custard and mascarpone.
A rich chocolate cake layered with bavarian cream, toasted almonds, and espresso custard.
Various seasonal flavors of Italy’s answer to ice cream.